ZEYTİNYAĞLILAR / with Olive Oil SEBZELİ YEMEKLER
Transkript
ZEYTİNYAĞLILAR / with Olive Oil SEBZELİ YEMEKLER
*OSMANLI MUTFAĞI/OTTOMAN CUISINE MENU GÜNÜN ÇORBALARI / SOUPs OF THE DAY Domates Çorbası Mercimek Çorbası İşkembe Çorbası Kelle Paça Çorbası Tuzlama Çorbası Tomato Soup Lentil Soup Tripe Soup Sheep’s Head and Trotter Soup S ETLİ YEMEKLER / MEAT or CHICKEN Parmak Kebabı Kayseri Kebabı Tas Kebabı Hünkâr Beğendi Saray Köfte Etli Kapuska Piliç Roti Piliç Tandır Piliç Külbastı Delicious meat cubes with tomato and potatoes Slices of steak sauté with rosemary and pepper Succulent stewed veal with carrot and potato Lamb/Veal stew served on eggplant/aubergine purée Meatballs wrapped in eggplant/aubergine with cheese Cabbage stew with meat and tomato sauce Chicken casserole with seasonings Chicken roast on tandouri Grilled chicken cutlet SEBZELİ YEMEKLER / with VEGETABLEs Etli Bamya Etli Şevketi Bostan Etli Biber Dolması Ispanaklı Mercimek Kuru Fasulye Okra with meat Milk thiste with meat S Lentil with Spinach Lima Beans ZEYTİNYAĞLILAR / with Olive Oil Meftune Taze Fasulye Enginar Semizotu Ispanak Brokoli Biber Dolma Eggplants/Aubergines, zucchinis and seasonal vegetables stew Green Beans stew Artichoke stew Purslane stew Spinach stew Broccoli S SAYFA/PAGE 1 / 3 *OSMANLI MUTFAĞI/ OTTOMAN CUISINE MENU Yaprak Sarma Cibes Pazı Pırasa Tarla Börülcesi Girit Kabağı Patlıcan Salata Yoğurtlu Semizotu Köfeoğlu S Special Aegian herb Garden orach Leek stew Black Eyed Pea stew Greek zucchini stew Eggplant/Aubergine Yoghurt with purslane Eggplant/Aubergine and potatoes with thick yoghurt ÖZEL YEMEKLER / SPECIALTIES Kaburga Dolma Elbasan Tava Levrek Buğulama Lamb Ribs with seasoned rice Lamb/Veal casserole with yoghurt Stewed Sea Bass İKİNCİ YEMEKLER / SIDE DISHES Sade Pilav Meyhane Pilavı Mantı Püre Beğendi Cacık Komposto Rice (plain) Coarse bulghur with chopped meat Turkish ravioli-like dish served with yoghurt (Meat Pastry) Mashed Potatoes (Purée) Eggplant/aubergine Purée Caciki Fresh fruit composte SALATALAR / SALADS Çoban Salata Mevsim Salata Yeşil Salata Greek Salata Gavurdağ Salata Piyaz Shepherd Salad Seasonal Salad Green Salad Greek Salad (Lettuce, cucumber, tomato, olives, onions with Feta cheese) Gavurdag Salad (Chopped tomatoes, onions, green pepper, parsley and walnut with sour pomegranate sauce) Bean Salad (Boiled beans with onions and egg) SAYFA/PAGE 2 / 3 *OSMANLI MUTFAĞI/OTTOMAN CUISINE MENU TATLILAR / DESSERTS Lor Tatlısı Ekmek Kadayıfı Dondurmalı İrmik Kazandibi Made with curd cheese with syrup Sweet pastry served with cream Semolina dessert served hot with delicious ice cream inside Baked and caramelized milk puding * Osmanlı ve Türk Mutfağı’nda servis edilen 40 çeşit yemek her gün değişmektedir. Yukarıda gördüğünüz örnek bir menüdür. Günün Menüsü için lütfen iletişime geçiniz. Altınkapı ser Ottoman and Turkish Kitchen that changes everyday. Above is a representative menu. Please contact for the menu of the day. SAYFA/PAGE 3 / 3