Asitane Restaurant Yaz Menüsü`nü Fiyatlı PDF formatında indirmek

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A synthesis of Central Asian, Anatolian, Middle Eastern and Balkan flavours. Unfortunately, very few recipes from this rich cuisine have survived due to a tradition which demanded that cooks’ guild...

Kış Menüsü Winter Menu

Ottoman cuisine is a buried treasure, the heritage of a great empire which lasted for 700 years... A synthesis of Central Asian, Anatolian, Middle Eastern and Balkan flavors. Unfortunately, very fe...

Asitane Restaurant Winter List 2009

Sıcak İştah Açıcılar Warm Appetizers 14. İstiridye Mantarlı İsli Çerkez Peyniri Izgarası Grilled ‘Circassian’ Cheese with Oyster Mushrooms

2015 - 2016 yaz grup menüleri

Bayıldı Tabağı – İmam bayıldı , Kabak bayıldı “Bayildi” - Aubergine and zucchini with caramelized onions and cooked in olive oil Dilber Asideli Marul Salatası / House Green Salad Garden greens toss...

Ottoman Palace Cuisine

24. Kavun Dolması (1539)

Fatih Sultan Mehmet`in “Matbah-ı Beray-i Has” Yemekleri

ek 16 geçici depolama yerlerine konulması halinde özel

gt - VergiNET

_____M / A _____ _____ Appetizers to Share _____

Sura Restaurant 2016 Yılı Acente Grup Menüleri