HİLTON GLOBE MENU 01.04.2015
Transkript
HİLTON GLOBE MENU 01.04.2015
BAÞLANGIÇLAR & TADIMLAR ANA YEMEKLER Günün Çorbasý 14.00 Patlýcan & Parmesan 25.00 26.00 Spaghetti Ev yapýmý makarna, güneþte kurutulmuþ domates, cevizli pesto sos 35.00 Þef Yannis’in Yunan Salatasý Organik bahçe domatesi, yeþil biber, zeytin, arpacýk soðan beyaz peynir, dað kekiði, sýzma zeytinyaðý Tavuk Göðsü Su kabaðý, pazý, üzüm ve çam fýstýk, doðal sos 45.00 Körpe Roka Kakule aromalý armut, stilton peyniri, karamelize pecan cevizi orman meyveleri, hardal, akçaaðaç sosu 28.00 Globe Peynirli Burger Yýllanmýþ cheddar peyniri, ayranda dinlenmiþ arpacýk soðan tempura 55.00 Kebap Tadým Tabaðý Izgaradan dört farklý þiþ, tavuk, süt danasý, kýlýç balýðý ve geleneksel olarak elle kýyýlmýþ adana kebap, füme firik pilavý, patlýcan ve gavurdaðý salatasý 65.00 Izgara Jumbo Karides Risotto Frenk soðaný yaðý, mikro yeþillikler 75.00 Kuzu Kaponata, Sebze Terin, Fesleðen Puding, Kapari Tozu 85.00 Dana Bonfile Karnabahar püresi, ýzgara körpe pýrasa, karnabahar parçalarý, siþuan biber sosu 95.00 Fýstýkla Kaplanmýþ Keçi Peyniri Nar, semizotu, kavrulmuþ fýndýk, nar sosu 30.00 Domates, Turp, Balzamik, Burrata Peyniri 32.00 Globe Sezar Salatasý Körpe marul, ördek konfit, çýtýr 64 derecede yumurta, brioche ekmeði 34.00 Izgara Ahtapot Patates kremasý, sucuk, kereviz, avakado 36.00 Somon, Elma Aðacý Tütsülü Bagel, Hardal, Limon 38.00 Kuþkonmaz, Trüf Mantarý, Yumurta, Parmesan Peyniri 40.00 Midye ve Rezene 42.00 Limon Tart, Fesleðen Sorbe 24.00 Yalancý Deniz Taraðý, Ýki Farklý Porçini, Kayýsý 44.00 Globe Baklava Fýstýk, kaymak, baklava, dondurma 26.00 Surf & Turf Siyah morina balýðý, patates püresi, dana yanaðý ve kendi sosu 46.00 Süt Dondurmasý, Viþne ve Orman Meyveleri, Narenciye Aromalý Sabayon 28.00 Çizgili Levrek Enginar barigola, fermente edilmiþ sucuk, fesleðen 48.00 Ilýk Çikolatalý Kek Himalaya tuzu, bademli dondurma 30.00 Çýtýr Balkabaðý, Tahin, Ceviz Tozu 32.00 Özel bir diyet ihtiyacýnýz ya da bir alerjiniz varsa ve yiyecek/içeceklerde kullanýlan ürünlerin içeriðini öðrenmek isterseniz, lütfen servis personelimizden yardým isteyiniz. Çið veya az piþmiþ yumurta veya et tüketimi gýda zehirlenmesi riskini arttýrýr. Fýrýnlanmýþ Lagos Balýðý Istakoz, ýspanaklý beþamel sos, ýstakoz eti, sherry çektirme sosu ve köpük 105.00 Biftek Fiorentina Izgara kuþkonmaz, dað kekiði ve ançüez sosu 115.00 TATLILAR APPETIZERS & TASTINGS MAIN COURSES Soup of the Day 14.00 Eggplant & Parmesan 25.00 Chef Yannis’s Greek Salad Beefsteak tomatoes, banana pepper, olives, shallots feta cheese, oregano, drizzled with extra virgin olive oil Spaghetti Homemade pasta with sun-dried tomato and walnut pesto 35.00 26.00 Chicken Breast Butternut squash, swiss chard, raisin and pinenuts, natural jus 45.00 Baby Arugula Cardamom infused pear, stilton cheese, candied pecan, berries, mustard mapple emulsion 28.00 Globe Cheese Burger Aged cheddar, buttermilk shallot tempura 55.00 65.00 Pistachio Crusted Goat Cheese Pomegranate, valeriana lettuce, toasted hazelnut, pomegranate dressing 30.00 Kebab Tasting Plate Mediterranean flavored four skewers from the grill, chicken, combination of beef, sword fish traditional hand minced spicy adana kebap, smoked firik bulgur rice, eggplant, gavurdagý salad Tomatoes, Radish, Balsamico, Burrata Cheese 32.00 Grilled Jumbo Shrimp Risotto Chive oil, micro herbs 75.00 Deconstructed Globe Caesar Salad Baby romaine, confit duck, crunchy 64 degree egg, brioche 34.00 Lamb Caponata, Vegetable Terrine, Basil Pudding, Caper Powder 85.00 Beef Tenderloin Cauliflower puree, grilled young leeks, pickled cauliflower florets, sichuan peppercorn jus 95.00 Grilled Octopus Potato cream, sucuk, celery, avacado 36.00 Salmon, Applewood Smoke Baguel, Mustard, Lemon 38.00 Asparagus, Truffle, Egg, Parmesan 40.00 Mussels and Fennel 42.00 Lemon Tarte, Basil Sorbet 24.00 Fake Scallops, Two Way Porchini, Apricot 44.00 Deconstructed Baklava Pistachio, clotted cream, baklava, ice cream 26.00 Surf & Turf Black cod, potato puree, braised beef cheeks and its juice 46.00 Milk Ice Cream, Sour Cherry & Berries, Citrus Sabayon 28.00 Stripped Bass Artichoke barigoule, fermented sucuk, basil 48.00 Warm Chocolate Coals Himalayan salt, almond ice cream 30.00 Crispy Pumpkin, Tahini, Wallnut Powder 32.00 Contains Alcohol For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness. Roasted Grouper Lobster spinach bechamel, lobster meat, sherry glaze and foam 105.00 Bistecca Alla Fiorentina Grilled asparagus, oregano, anchovie 115.00 DESSERTS
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