duyusal özellikler
Transkript
duyusal özellikler
ÜRÜN TANIMI VE ÖZELLİKLERİ (PRODUCT DESCRIPTION AND SPECIFICATIONS ) Doküman No KGS-F-10.8 NFC BERRAK BEYAZ ÜZÜM SUYU (NFC Cloudy White Grape Juice ) DUYUSAL ÖZELLİKLER ( SENSORY CHARACTERISTICS) Görünüm Homojen, yabancı madde yok (Appearance) (Homegenous and free from foreign materials) Renk (Colour) Tat-Koku Taze beyaz üzüm tat ve kokusunda,yabancı ve bozuk tad yok. (Flavor & Smell) (Typical of fresh white garpe flavor and smell.Doesn't contain any off taste or foreign flavor) KİMYASAL ÖZELLİKLER (CHEMICAL CHARACTERISTICS) Brix (at 20° C ) % Asitlik (Acidity %) pH Koruyucu (Preservatives) Katkı (Additives) 16.0-20.0 0.2-0.6 (g/100 g tartarik asit cinsinden) ( w/w as tartaric acid) 3.6-3.9 Yok (None) Yok (None) MİKROBİYOLOJİK ÖZELLİKLER (MICROBIOLOGICAL CHARACTERISTICS ) Toplam Canlı-Bakteri (Total Plate Count) Küf (Mold) Maya (Yeast) Koliform (Coliform) Termofilik Asidik Bakteri (Thermophilic Acidic Bacteria) <10 cfu/ml <10 cfu/ml <10 cfu/ml Negative/ml Max. 1 adet/10 g DEPOLAMA VE AMBALAJ ÖZELLİKLERİ (STORAGE & PACKAGING SPECIFICATIONS) Ambalaj Konik çelik varillerde,265 Kg çift bariyerli aseptik torbada ve karton kutularda. Opsiyonel 10 Kg veya 20 Kg çift bariyerli aseptik torbalarda ve karton kutularda. (Packing) (265 Kg/Net in conical steel drums with high barriered aseptic bag; ) (Optional 10 Kg or 20 Kg aseptic Bag-in-Box corrugated cardboard boxes) Depolama Bu ürün 0 - 4 ° C arasında ,temiz ve kuru bir ortamda depolanmalıdır. (Storage) (This product should be kept at 0-4 ° C in and clean area) Paletleme Her palet 4 varildir. (Pallet) (Each pallet has 4 drums) Son Kullanma Tarihi (Expiry Date) Prepared by, Quality Assurance Manager S. Tolga Kırtıloğlu 16.08.2012/Rev.00 18 ay (18 months) Aproved by, General Manager Tuncer Kırtıloğlu