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Menü - Avantgarde Collection
Izgara dana bonfile, kayın mantar ve ıspanak puding, safranlı ve sebzeli Kars Kavılca pilavı; hardal sos Grilled beef tenderloin, beech mushroom & spinach pudding, ‘Kars Kavılca’ rice with vegetabl...
DetaylıAkşam Yemeği Set Menüleri / Set Menus For Dinner
Zeytinyağlı Mevsim Sebzesi / Vegetable of the Season cooked in Olive Oil
Detaylı