docProf. Dr. Hasan YETIM - Erciyes Üniversitesi | Gıda Mühendisliği
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özgeçmiş - Prof. Dr. Hasan YETİM
12- Karakaya, M., Yetim, H., Gökalp, H.Y. and Ockerman, H.W. 1997b. Model Emulsion
Characteristics of Muscles from Three Different Species and a Variety of Fats. Fleischwirtsch.
Int. 4: 17-19.
13- ...
C.V. - Erciyes Üniversitesi | Gıda Mühendisliği Bölümü
31. Sagdic, O., Ozturk, I. 2014. Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow
Trout Fillets As Affected By Oregano and Thyme Essential Oils and Different Packing Treatments.
Inter...
Curriculum Vitae
• 2010, Albayrak, S., A. Aksoy, O. Sagdic, E. Hamzaoglu, "Compositions, Antioxidant
and Antimicrobial Activities of Helichrysum (Asteraceae) Species Collected from
Turkey", Food Chemistry, 119, 114...
Journal of Food and Health Science E- ISSN 2149-0473
Gadjah Mada Uniiversity, Faculty of Agricultural Technology, Indonesia
Assoc. Prof. Dr. Abdullah ÖKSÜZ
University of Necmettin Erbakan, Faculty of Health Sciences, Turkey
Dr. Alaa El-Din A. BEKHIT
...